Highlights for week ending 4 May 2013
by Mark Henry, Inc. on 05/05/13
Mark Henry, Inc. awarded contract to provide engineering and design services on a 4,480 square foot commercial kitchen renovation project. Engineering and design is now complete and final drawings/reports issued on the 14,094 square foot indoor climbing facility and the 15,371 square foot cheese manufacturing and retail sales facility. Ongoing engineering, design, and consultation activities include the biotechnology facility, the 135,000-gallon resort swimming pool, the 91.2 KW photovoltaic system, and the indoor sports complex.
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